I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Piccata
...in your mind.
Chicken Piccata

Chicken Piccata

This is full of flavor, and one of the most simple meals, worth a try. Serves 2


  • Chicken breast, flattened with rolling pin or buy boneless & skinless filets
  • 1/2 cup plain flour
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground pepper
  • pinch ground cayenne pepper
  • 3 tablespoon butter
  • 2 tablespoons olive oil
  • 1/4 cup dry vermouth or white wine
  • 1/2 lemon, juice
  • 3 tablespoons capers
  • 2 tablespoons parsley, finely chopped (keep some for garnish)


  1. Mix flour, salt, cayenne and pepper
  2. Dust the chicken in flour mix, on both sides
  3. In large skillet, on medium heat 1 tablespoon butter and add oil, when butter is turning golden add chicken, cook 3 minutes each side, remove and cover with foil
  4. In same skillet, deglaze the pan with vermouth, add lemon juice, capers, salt and pepper, 2 tablespoons butter, cook for 2 minutes, throw parsley at the end
  5. Serve the chicken filet covered in sauce, garnish with chopped parsley