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Chicken Quesadilla
...in your mind.
Chicken Quesadilla

Chicken Quesadilla


  • 2 flour tortillas, about the 8 inch size
  • 1 cup cooked chicken, shredded
  • 1/3 cup shredded mixed jack and cheddar cheese
  • 2 green onions, the bottom 2 inches thinly sliced
  • 1/2 teaspoon cumin
  • Sour cream, salsa and chopped cilantro for garnish


  1. Mix chicken, cheese, green onion and cumin well
  2. Place one tortilla in a non-stick pan and cover with chicken mixture
  3. Top with 2nd tortilla and squish down with a spatula
  4. Once the bottom starts to get a little bit golden, flip and cook the other side
  5. Cut into wedges and serve with sour cream and salsa and sprinkle with a little cilantro