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Chicken Satay w/peanut Sauce
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Chicken Satay w/peanut Sauce

Chicken Satay w/peanut Sauce

Ingredients

    Chicken
  • 1/4 cup soy sauce
  • 1 tablespoon curry powder
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly grated ginger
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Chopped fresh cilantro & chopped roasted peanuts, for serving
    Dipping Sauce
  • 1/4 cup peanut butter - I like crunchy for this
  • 1 tablespoon soy
  • 1 tablespoon garlic chili sauce
  • 1 tablespoon brown sugar
  • Juice of 1/2 lemon
  • 1 teaspoon grated ginger
  • 1 large clove garlic, minced
  • 2 tablespoons coconut milk
  • 1-2 tablespoons water

Directions

  1. Put the soy, curry powder, garlic, brown sugar, ginger and salt & pepper in a zip lock bag, mix to combine, then add chicken and squish around well to coat – refrigerate up to 3 hours
  2. Make peanut sauce by putting everything in a bowl, except water – and mixing until well combined
  3. Add water, a tablespoon at a time until desired thickness – set aside
  4. Soak wooden skewers (if using) about 30 minutes in water
  5. Preheat grill, grill pan or even broiler to medium high
  6. Skewer chicken pieces and cook, turning occasionally until brown, beautiful and crispy in spots and chicken is cooked through
  7. Serve with peanut sauce, peanuts and cilantro

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