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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken Soup with Rice, Dill & Spinach
...in your mind.
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Chicken Soup with Rice, Dill & Spinach
Simple simple simple. Makes about 8 cups
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Ingredients
1 tablespoon olive oil
3 ribs of celery, each sliced lengthwise down the middle then crosswise into thin pieces
1 small yellow onion, diced small
8 cups chicken broth
1/2 cup rice, uncooked
2 cups shredded, cooked chicken
3 ounces (roughly 2 cups) packed fresh spinach leaves, rough chopped
3/4 ounce chopped fresh dill
1 teaspoon Kosher salt
1/2 teaspoon fresh ground pepper
Lemon wedges for serving
Directions
Put olive oil, celery and onion in the bottom of a medium pot
Cook until softened - about 5 minutes
Add broth (carefully cuz it’ll steam) and bring to a boil and add rice
When it comes to a boil again, turn down to a simmer and cook about 10 minutes or until rice is softened
Add chicken, spinach and dill - stir and let simmer about 5 minutes more
Season with salt & pepper
Serve in bowls with a lemon wedge squeezed on top