I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken & Waffles
...in your mind.
Chicken & Waffles

Chicken & Waffles


  • 1 cup buttermilk
  • 1 cup Cheddar cheese, shredded
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 cup honey
  • 2 tablespoons fresh lime juice
  • 2 to 4 habaneros, halved


  1. Preheat the waffle iron. In a large bowl, sift flour, baking powder, sugar, and salt. Add in the melted butter, eggs, and milk, and combine. Once the batter is mixed, add the grated Cheddar cheese and most of the bacon crumbles, reserving some for serving. Fold in the ingredients until they are incorporated evenly into the batter. Once the batter is ready and the waffle iron is hot, pour enough batter to fill the cavity (amount will vary by waffle iron) and close. Cook according to your waffle iron’s instructions. Serve immediately topped with a little butter, additional shredded Cheddar, bacon crumbles, and maple syrup.
  2. Combine the honey and lime juice in a small, non-stick pan and warm up to a very low simmer over low heat. Slice 2 to 4 habanero chiles in half and place in the honey mixture. Use 2 chiles for a mild version of the dish, more for added fire. Let the chiles simmer in the honey while you prepare the kebabs. Be careful not to boil the honey. Brush the glaze onto poultry or seafood for the last 10 or so minutes of grilling.