I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.



  • 1 cup green enchilada sauce
  • Tortilla chips
  • 1 cup salsa verde (green salsa)
  • 1.5 cups Monterey Jack Cheese, shredded
  • 4 eggs, optional


  1. Cover the bottom of a pie plate with 1/2 the enchilada sauce
  2. Cover the sauce completely with tortilla chips
  3. Pour 1/2 the salsa over chips and top that with about half the cheese
  4. Top with more chips, more enchilada sauce and rest of the salsa
  5. Finish with remaining cheese
  6. Microwave 5 minutes
  7. If you’re going to, this is the time to serve it topped with fried eggs