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Chile Verde with Pork
...in your mind.
Chile Verde with Pork

Chile Verde with Pork

Recipe featured on Sam The Cooking Guy Tailgate Day TV episode - Serves 6-8

Ingredients

  • 1-3 tablespoons neutral oil (like vegetable or canola)
  • 3 pound pork shoulder (cut into 1 inch size cubes)
  • 1 cup white or yellow onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 16 ounce jar salsa verde
  • 1 10 ounce can green enchilada sauce
  • 1 25 ounce can hominy, drained
  • 1/2-1 cup chicken broth

Directions

  1. Heat 1 tablespoon oil in a large pot on medium-high heat - cook the pork until brown on all sides (cook in batches, add more oil if needed); remove pork and set aside
  2. In the same pot, saute onions for about a minute, add garlic and cumin; cook until fragrant then add the cooked pork back in
  3. Next add the salsa, enchilada sauce and hominy; mix and add chicken broth just enough to cover the pork mixture
  4. Bring to a boil, turn down heat and simmer partially covered for about 2 hours or until pork is fork tender
  5. Serve over cooked rice with tortillas on the side and top with fresh onions and cilantro.
Chile Verde with Pork

Chile Verde with Pork

Recipe featured on Sam The Cooking Guy Tailgate Day TV episode - Serves 6-8

Ingredients

  • 1-3 tablespoons neutral oil (like vegetable or canola)
  • 3 pound pork shoulder (cut into 1 inch size cubes)
  • 1 cup white or yellow onion, diced
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 16 ounce jar salsa verde
  • 1 10 ounce can green enchilada sauce
  • 1 25 ounce can hominy, drained
  • 1/2-1 cup chicken broth

Directions

  1. Heat 1 tablespoon oil in a large pot on medium-high heat - cook the pork until brown on all sides (cook in batches, add more oil if needed); remove pork and set aside
  2. In the same pot, saute onions for about a minute, add garlic and cumin; cook until fragrant then add the cooked pork back in
  3. Next add the salsa, enchilada sauce and hominy; mix and add chicken broth just enough to cover the pork mixture
  4. Bring to a boil, turn down heat and simmer partially covered for about 2 hours or until pork is fork tender
  5. Serve over cooked rice with tortillas on the side and top with fresh onions and cilantro.