I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chili Cheese Waffle
...in your mind.
Chili Cheese Waffle

Chili Cheese Waffle

Makes 2


  • 1 8.5 oz box Jiffy Corn Muffin mix
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon white granulated sugar
  • 1 teaspoon butter, softened
  • 1 15 oz can of chili, heated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream


  1. Preheat waffle iron
  2. Combine muffin mix, egg, milk, oil and sugar in a large bowl - mix well
  3. Spray both sides of waffle iron with non-stick spray, add batter, cook until done
  4. Place on plate, spread lightly with butter, add chili, top with cheddar cheese and sour cream