I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chili Cheese Waffle
...in your mind.
Chili Cheese Waffle

Chili Cheese Waffle

Makes 2

Ingredients

  • 1 8.5 oz box Jiffy Corn Muffin mix
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon white granulated sugar
  • 1 teaspoon butter, softened
  • 1 15 oz can of chili, heated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Directions

  1. Preheat waffle iron
  2. Combine muffin mix, egg, milk, oil and sugar in a large bowl - mix well
  3. Spray both sides of waffle iron with non-stick spray, add batter, cook until done
  4. Place on plate, spread lightly with butter, add chili, top with cheddar cheese and sour cream
Chili Cheese Waffle

Chili Cheese Waffle

Makes 2

Ingredients

  • 1 8.5 oz box Jiffy Corn Muffin mix
  • 1 egg, beaten
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon white granulated sugar
  • 1 teaspoon butter, softened
  • 1 15 oz can of chili, heated
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Directions

  1. Preheat waffle iron
  2. Combine muffin mix, egg, milk, oil and sugar in a large bowl - mix well
  3. Spray both sides of waffle iron with non-stick spray, add batter, cook until done
  4. Place on plate, spread lightly with butter, add chili, top with cheddar cheese and sour cream