I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chili Salmon
...in your mind.
Chili Salmon

Chili Salmon

Makes 4 servings - Another example of 1 ingredient tasting like 5. This is really good, really simple and isn’t too spicy.


  • Four 6 - 8 ounce salmon fillets, skin off (that have been out of the fridge at least 20 minutes
  • Kosher salt and fresh ground pepper to taste
  • 1/3 cup sesame chili oil, approx
  • 1/3 cup green onions, chopped fine


  1. Put fillets on a plate, season well with Kosher salt and pepper and drizzle with the chili oil - being sure to get some on the bottom
  2. Heat a non-stick pan really, really well until almost smoking
  3. Turn on the fan and carefully add salmon
  4. Cook until about 1/4 of the way done - and you can see this by watching the sides of the salmon change color
  5. Carefully turn over, cook the same - remove
  6. Serve topped with green onions