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Chili Salmon
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Chili Salmon

Chili Salmon

Makes 4 servings - Another example of 1 ingredient tasting like 5. This is really good, really simple and isn’t too spicy.

Ingredients

  • Four 6 ounce salmon fillets, skin off (that have been out of the fridge at least 20 minutes
  • Kosher salt and fresh ground pepper to taste
  • 1/3 cup sesame chili oil, approx, or
  • 1/2 chili oil and 1/2 sesame oil to make about 1/3 cup
  • 1/4 cup green onions, chopped fine

Directions

  1. Put fillets on a plate, season well with Kosher salt and pepper and drizzle both sides with the chili oil
  2. Heat a non-stick pan really well until almost smoking
  3. Turn on the fan and carefully add salmon, top side down
  4. Cook until about 1/4 of the way done - and you can see this by watching the sides of the salmon change color
  5. Carefully turn over, cook the same - remove
  6. Serve topped with green onions

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