If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes about 1 cup - Thank you Argentina! This is so delicious on any kind of grilled meat, poultry, vegetables whatever. Even just to use for dipping grilled, crusty bread into would be insane
Ingredients
4 cloves garlic
1/2 cup olive oil
1/2 teaspoon each Kosher salt, cumin and crushed red pepper
