If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves 4 - So good...and a little different you’ll love them. If you’re a beer person (and who isn’t with ribs?) pick up a some Chinese beer, Tsing Tao to go along with these.
Ingredients
2 racks pork back ribs, about 4 pounds
1/4 cup white vinegar
1/2 cup soy sauce
1/3 cup honey
1/3 cup Hoisin Sauce
2 large garlic cloves, minced
2 teaspoons 5 spice powder
Directions
Preheat oven to 400 degrees
Place ribs and vinegar in a large baking or casserole dish - cover tightly with aluminum foil and bake 75-90 minutes or until very tender
Mix soy, honey, hoisin, garlic and 5 spice powder - set aside - Remove from oven and carefully lift off foil - watch out for steam
Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce
Cook until they start to develop grill marks, and turn over - now baste the top
You could stop here after they grill a bit on this side, or you could baste them a bit more and then give them a couple more minutes meat side down
Give them one extra basting after they’ve been removed, and just before you serve them
