I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chinese Green Beans & Pork
...in your mind.
Chinese Green Beans & Pork

Chinese Green Beans & Pork

I could swear these are exactly like they made em at the Bamboo Terrace about a 100 years ago. Serves 2-4


  • 1 tablespoon canola oil
  • 5 ounces green beans, cut into 2 inch pieces
  • 5 ounces ground pork ( or chicken)
  • 2 cloves garlic, minced
  • Pinch Kosher salt
  • 1 teaspoon freshly ground pepper (Szechwan pepper corns if possible)
  • 1 tablespoon soy sauce


  1. Heat wok or pan on high until almost smoking, then add oil and green beans
  2. Stir quickly about 3 minutes, or until crisp tender - remove to a bowl
  3. Return wok to heat, add a little more oil and then the pork
  4. Stir quickly until almost no longer pink, and add garlic stirring well - season with salt & pepper
  5. Add soy sauce, stir through to mix and serve