I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chinese Hoisin Shrimp
...in your mind.
Chinese Hoisin Shrimp

Chinese Hoisin Shrimp


  • 6 scallions (green onions)
  • 1/4 cup Chinese Hoisin sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon peanut oil
  • 1 1/2 lb med shrimp, peeled and deveined
  • 1/4 teaspoon salt


  1. Cut scallions into 1" pieces.
  2. Mix together Hoisin sauce, soy sauce and sherry.
  3. Heat wok until almost smoking and add oil.
  4. Add ginger, garlic and salt, and stir-fry 20-30 seconds.
  5. Add shrimp and stir-fry 2-3 minutes until pink.
  6. Add scallions and stir-fry 30 seconds.
  7. Add Hoisin sauce mixture and stir-fry for another minute.
  8. Serve immediately with rice.