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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chipotle Baked Beans
...in your mind.
Chipotle Baked Beans

Chipotle Baked Beans

Makes 10-12 servinggs - Burgers, dogs, or anything grilled - this is a delicious addition. Tri it with the Chili Rubbed Tri Tip. Get it..tri it? Man am I funny...

Ingredients

  • 1/2 pound bacon, diced
  • 1 medium onion, diced small
  • 1 green pepper, diced small
  • 2 - 28 ounce cans maple flavored baked beans
  • 1 cup chili sauce (like Heinz, not the spicy version
  • 2 tablespoons Worcestershire
  • 2 tablespoons yellow mustard
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chipotle chili powder (regular chili powder will do fine btw)
  • 1/4 cup brown sugar
  • 3 tablespoons chipotle peppers, minced fine
  • Big pinch Kosher salt

Directions

  1. Preheat oven to 350
  2. In a large oven proof pot (that has a lid) cook bacon until just getting crispy, remove most of the grease then add the onion & green pepper and cook until vegetables start to soften - about 5 minutes
  3. Add remaining ingredients, stir well, cover and bake about 45 minutes to an hour
  4. Serve hot - was that obvious?
Chipotle Baked Beans

Chipotle Baked Beans

Makes 10-12 servinggs - Burgers, dogs, or anything grilled - this is a delicious addition. Tri it with the Chili Rubbed Tri Tip. Get it..tri it? Man am I funny...

Ingredients

  • 1/2 pound bacon, diced
  • 1 medium onion, diced small
  • 1 green pepper, diced small
  • 2 - 28 ounce cans maple flavored baked beans
  • 1 cup chili sauce (like Heinz, not the spicy version
  • 2 tablespoons Worcestershire
  • 2 tablespoons yellow mustard
  • 1 tablespoon ground cumin
  • 1/4 teaspoon chipotle chili powder (regular chili powder will do fine btw)
  • 1/4 cup brown sugar
  • 3 tablespoons chipotle peppers, minced fine
  • Big pinch Kosher salt

Directions

  1. Preheat oven to 350
  2. In a large oven proof pot (that has a lid) cook bacon until just getting crispy, remove most of the grease then add the onion & green pepper and cook until vegetables start to soften - about 5 minutes
  3. Add remaining ingredients, stir well, cover and bake about 45 minutes to an hour
  4. Serve hot - was that obvious?