I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chipotle Compound Butter
...in your mind.
Chipotle Compound Butter

Chipotle Compound Butter

Makes 1/2 cup - A simple and most delicious way to dial the flavor of almost any protein (steak, chicken, pork, seafood) way the hell up

Ingredients

  • 1/2 cup softened butter
  • 1 clove garlic, minced
  • 2 chipotle peppers, finely minced
  • 2 tablespoons cilantro, minced
  • Juice from 1/2 lime
  • Kosher salt & fresh ground pepper

Directions

  1. Mix all ingredients really well in a bowl
  2. Put mixture in the middle of a large piece of saran or wax paper, roll into a tube and twist ends to make tight
  3. Can store in fridge 2 weeks or freezer 3 months
Chipotle Compound Butter

Chipotle Compound Butter

Makes 1/2 cup - A simple and most delicious way to dial the flavor of almost any protein (steak, chicken, pork, seafood) way the hell up

Ingredients

  • 1/2 cup softened butter
  • 1 clove garlic, minced
  • 2 chipotle peppers, finely minced
  • 2 tablespoons cilantro, minced
  • Juice from 1/2 lime
  • Kosher salt & fresh ground pepper

Directions

  1. Mix all ingredients really well in a bowl
  2. Put mixture in the middle of a large piece of saran or wax paper, roll into a tube and twist ends to make tight
  3. Can store in fridge 2 weeks or freezer 3 months