Chipotle Hanger Steak Sandwich

‍Steak & Marinade

1. Put everything except the steak into a blender and blend until smooth
2. Pour over the steak in a bag or dish, and marinate 4 hours, up to overnight
3. Take it out of the fridge 30 minutes before cooking
4. Grill over high heat, about 4 minutes per side, until ~130 for medium rare, rest 10 minutes
5. Important: slice thin, against the grain
6. Build: bottom roll, lime crema, pile of sliced steak, cheese (melt it on the steak if you can), poblano + onion mix, more crema if you want, top roll

Poblanos & Onions

1. Heat oil in a pan over medium-high.
2. Add onions and poblano, season with salt and pepper and cook 10–15 minutes, stirring now and then until soft and getting some good color. Set aside.

Lime crema

1. Combine sour cream, lime zest, lime juice, and salt - mix well