I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chocolate Brownie Surprise
...in your mind.
Chocolate Brownie Surprise

Chocolate Brownie Surprise

Makes 6 - The surprise here is the addition of ground chicken to the brownies. It just adds something ’special’. Just kidding - the real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting. Ground Chicken...man, am I funny or what?

Ingredients

  • 1 pack Brownie Mix
  • 1 pint vanilla ice cream
  • 1/4 cup raspberry jam
  • Hersheys chocolate syrup
  • 1/4 cup Kahlua
  • Slivered almonds
  • Powdered sugar

Directions

  1. Cut out 6 sheets of wax paper approximately 6 inches square and fit into the bottom and up the sides of 6 small ramekin dishes
  2. Fill each dish about 1/4 inch full with ice cream and pat down smooth - put in freezer for at least one hour
  3. Make brownies according to package directions, allow to cool - cut out into 3" circles
  4. For each dessert: drizzle some chocolate decoratively on a plate, soak bottom of brownie in Kahlua and place on top of plate
  5. Top brownie with some of the jam
  6. Place frozen ice cream disk on top of jam
  7. Drizzle more chocolate over top and sprinkle with almonds and powdered sugar
Chocolate Brownie Surprise

Chocolate Brownie Surprise

Makes 6 - The surprise here is the addition of ground chicken to the brownies. It just adds something ’special’. Just kidding - the real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting. Ground Chicken...man, am I funny or what?

Ingredients

  • 1 pack Brownie Mix
  • 1 pint vanilla ice cream
  • 1/4 cup raspberry jam
  • Hersheys chocolate syrup
  • 1/4 cup Kahlua
  • Slivered almonds
  • Powdered sugar

Directions

  1. Cut out 6 sheets of wax paper approximately 6 inches square and fit into the bottom and up the sides of 6 small ramekin dishes
  2. Fill each dish about 1/4 inch full with ice cream and pat down smooth - put in freezer for at least one hour
  3. Make brownies according to package directions, allow to cool - cut out into 3" circles
  4. For each dessert: drizzle some chocolate decoratively on a plate, soak bottom of brownie in Kahlua and place on top of plate
  5. Top brownie with some of the jam
  6. Place frozen ice cream disk on top of jam
  7. Drizzle more chocolate over top and sprinkle with almonds and powdered sugar