I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chocolate Sauce from Grandma Ruth
...in your mind.
Chocolate Sauce from Grandma Ruth

Chocolate Sauce from Grandma Ruth

Makes about a cup - My Grandma Ruth was a master in the kitchen - and this is an example of her simple perfection. Try it on vanilla ice cream topped with busted peanut butter pretzels...wow. We freeze what we dont use, then simply microwave to re warm.


  • 3 tablespoons butter
  • 2 ounces Bakers unsweetened chocolate
  • 6oz evaporated milk
  • 3/4 cup sugar


  1. Put butter and chocolate in small pot on low heat and stir until melted
  2. Stir in milk and slowly add sugar
  3. Bring to a low boil for 2-3 minutes, stirring often