If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
A classic Passover treat that’s great anytime - and you don’t even need to be Jewish to like it. But if this had fallen from heaven instead of manna - they’d still be in the desert...
Ingredients
4-6 sheets of matzo
1 cup butter
1 cup brown sugar
3/4 cup semi-sweet chocolate chips
1/2 cup finely chopped pecans (optional)
Directions
Preheat oven to 350
Line a cookie sheet with foil, and top that with wax paper or parchment paper - it gets really gooey and sticky
Lay matzo’s on baking sheets - break in half to fit gaps if you want
Melt butter and brown sugar in a saucepan over medium heat - stirring constantly
Let mixture boil and continue cooking for 3 more minutes
Remove butter/brown sugar mixture from heat and pour over matzo
Bake approximately 15 minutes - don’t let it burn
Remove from oven and quickly sprinkle chocolate chips over the top
Let chips melt for a couple of minutes then spread melted chocolate with back of spoon
Sprinkle nuts over top of chocolate and press down lightly to stick
Refrigerate until set, then break into smaller pieces and look out - you can’t eat just one piece.
