I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chocolate Toffee Matzo
...in your mind.
Chocolate Toffee Matzo

Chocolate Toffee Matzo

A classic Passover treat that’s great anytime - and you don’t even need to be Jewish to like it. But if this had fallen from heaven instead of manna - they’d still be in the desert...

Ingredients

  • 4-6 sheets of matzo
  • 1 cup butter
  • 1 cup brown sugar
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup finely chopped pecans (optional)

Directions

  1. Preheat oven to 350
  2. Line a cookie sheet with foil, and top that with wax paper or parchment paper - it gets really gooey and sticky
  3. Lay matzo’s on baking sheets - break in half to fit gaps if you want
  4. Melt butter and brown sugar in a saucepan over medium heat - stirring constantly
  5. Let mixture boil and continue cooking for 3 more minutes
  6. Remove butter/brown sugar mixture from heat and pour over matzo
  7. Bake approximately 15 minutes - don’t let it burn
  8. Remove from oven and quickly sprinkle chocolate chips over the top
  9. Let chips melt for a couple of minutes then spread melted chocolate with back of spoon
  10. Sprinkle nuts over top of chocolate and press down lightly to stick
  11. Refrigerate until set, then break into smaller pieces and look out - you can’t eat just one piece.
Chocolate Toffee Matzo

Chocolate Toffee Matzo

A classic Passover treat that’s great anytime - and you don’t even need to be Jewish to like it. But if this had fallen from heaven instead of manna - they’d still be in the desert...

Ingredients

  • 4-6 sheets of matzo
  • 1 cup butter
  • 1 cup brown sugar
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup finely chopped pecans (optional)

Directions

  1. Preheat oven to 350
  2. Line a cookie sheet with foil, and top that with wax paper or parchment paper - it gets really gooey and sticky
  3. Lay matzo’s on baking sheets - break in half to fit gaps if you want
  4. Melt butter and brown sugar in a saucepan over medium heat - stirring constantly
  5. Let mixture boil and continue cooking for 3 more minutes
  6. Remove butter/brown sugar mixture from heat and pour over matzo
  7. Bake approximately 15 minutes - don’t let it burn
  8. Remove from oven and quickly sprinkle chocolate chips over the top
  9. Let chips melt for a couple of minutes then spread melted chocolate with back of spoon
  10. Sprinkle nuts over top of chocolate and press down lightly to stick
  11. Refrigerate until set, then break into smaller pieces and look out - you can’t eat just one piece.