I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chorizo & Beef Chili
...in your mind.
Chorizo & Beef Chili

Chorizo & Beef Chili


  • One pound pork chorizo, beef would be fine too
  • One pound ground beef
  • Neutral oil
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • One 28 ounce can diced tomatoes
  • 1 cup 8 ounces tomato sauce
  • 1/4 cup chili powder
  • 2 tablespoons dried oregano
  • One cup beer, any kind will work
  • Kosher salt & fresh ground pepper to taste


  1. Heat a large pot or cast iron pan and add chorizo on one side, and a little oil and ground beef to the other - cook, breaking up as you go until lightly browned, about 4 minutes.
  2. Clear a little space, add 1 tablespoon of oil and then the garlic - cook until fragrant, about a minute then add diced onion, stir through well and cook until onion is soft, about 5 minutes
  3. Add remaining ingredients, stir very well to combine and let simmer, uncovered 20ish minutes
  4. until liquid reduces and it’s beginning to thicken
  5. Serve - and if you’re looking for something to do with it, try these chili cheese fries: