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Chorizo Benedict with Jalapeño Hollandaise
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Chorizo Benedict with Jalapeño Hollandaise

Chorizo Benedict with Jalapeño Hollandaise

Ingredients

  • 1/2 avocado, sliced
  • 2 large egg yolks
  • 1 tablespoon water
  • juice from one lemon/lime?
  • 1/8 teaspoon kosher salt
  • 8 tablespoons melted butter, cooled to room temperature
  • 1 jalapeno, seeded and minced

Directions

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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