I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chorizo Breakfast Tots
...in your mind.
Chorizo Breakfast Tots

Chorizo Breakfast Tots

Serves 4 - This is awesome, just try it.


  • 1 28 ounce bag Tots
  • 10 ounces Mexican Pork Chorizo
  • 6 green onions, diced
  • 1 cup Monterey jack cheese
  • Eggs - poached, fried whatever for the top


  1. Cook tots according to package directions
  2. Put chorizo in a pan over medium heat and cook until cooked through, 5-7 minutes
  3. When it’s almost done, add in the green onion
  4. Place cooked tots in an ovenproof dish - top with some chorizo then cheese and throw under the broiler until cheese melts
  5. Remove from oven, top with more green onions, the egg...and enjoy