I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chorizo & Potato Quesadilla
...in your mind.
Chorizo & Potato Quesadilla

Chorizo & Potato Quesadilla


  • 1 Pork Chorizo sausage pack (you can use soy chorizo, but don’t use beef chorizo!)
  • 8 appetizer size tortillas
  • 1/2 large cooked sweet potato, skin removed, diced small
  • 1 tablespoon butter
  • 1 tablespoon canola oil
  • 3 green onions, chopped, discard dark green parts
  • 1 cup Monterey Jack Cheese, shredded
  • 1/2 cup Pork rinds (Chicharrones), scrunched up in your hands


  1. Heat skillet on medium cook chorizo, until throughly for about 10 minutes or until 145°
  2. In separate skillet, heat oil and butter to warm and add color to sweet potato 2-3 minutes
  3. Preheat a skillet on low/medium
  4. In medium bowl, mix 1/2 cup cheese, potato, chorizo, green onion, pork rinds
  5. Get layering: sprinkle cheese on 4 tortillas, add 3 tablespoons of the mix to each, then top with sprinkle cheese and tortilla, and cook for 2 minutes each side.