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Chorizo Sloppy Joes
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Chorizo Sloppy Joes

Chorizo Sloppy Joes

Whoever said sloppy joes had to be boring clearly never met José. Spicy Mexican chorizo crashes right into gooey melted cheese. The result? A messy, meaty, cheesy little joe that tastes like a party on a plate. Bonus: this and the potato wedges feed four people for under 15 bucks.

Serves 4

Ingredients

Oven-Baked Potato Wedges

Chorizo Sloppy Joes

  • 1 pound fresh Mexican chorizo (raw, not cured)
  • 1 small onion, finely diced
  • 1 cup tomato sauce, or ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 4 regular buns (or 8 small slider buns), toasted
  • Borden Pepper Jack cheese slices
  • Optional toppings: pickled jalapeños, cilantro, sour cream drizzle

‍

Directions

Oven-Baked Potato Wedges‍

  1. Preheat oven to 425
  2. Toss potato wedges with oil, paprika, salt, and pepper - spread on a baking sheet
  3. Roast 25–30 minutes, flipping halfway, until crisp
  4. Sprinkle hot wedges with cheese before serving

‍

Chorizo Sloppy Joes  

  1. Heat a pan over medium heat, and add chorizo, cook until cooked through - about 5 minutes
  2. Add onion and cook until softened, 3–4 minutes
  3. Stir in tomato sauce, Worcestershire, and chili powder - simmer until thickened and saucy, about 5 minutes.
  4. Spoon chorizo mixture onto slider buns, and top with pepper jack - folding to fit in necessary
  5. Arrange on a baking sheet, and broil until cheese is melted

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