If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 8 - Named for my friend Chris, but not because he cooks - because he can’t...or doesn’t (same thing really). But he can fish so that partially makes up for it.
Ingredients
1/2 cup sour cream
1/3 cup green salsa
1 lime, cut in half (one half left whole and the other into wedges)
1 tablespoon olive oil
1/2 cup yellow onion, diced
1 pound Sand Bass fillet, cut into bite-sized pieces
8 corn tortillas
3/4 cup green cabbage, shredded
12 strips bacon, cooked until just crispy & crumbled
1 avocado, sliced
1 lime, cut into wedges
Directions
Mix sour cream, salsa & juice from 1/2 the lime, set aside
Heat non-stick pan to medium high, and add oil, onions and bass
Cook until the onion has softened and the bass is just evenly cooked – about 5 minutes
While fish cooks, warm tortillas until just starting to get a little crispy
Build the tacos: tortilla, salsa cream, cabbage, fish, avocado slices, bacon and finally add a squeeze of fresh lime juice
