I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chris' Sand Bass Bacon Tacos
...in your mind.
Chris' Sand Bass Bacon Tacos

Chris' Sand Bass Bacon Tacos

Makes 8 - Named for my friend Chris, but not because he cooks - because he can’t...or doesn’t (same thing really). But he can fish so that partially makes up for it.


  • 1/2 cup sour cream
  • 1/3 cup green salsa
  • 1 lime, cut in half (one half left whole and the other into wedges)
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion, diced
  • 1 pound Sand Bass fillet, cut into bite-sized pieces
  • 8 corn tortillas
  • 3/4 cup green cabbage, shredded
  • 12 strips bacon, cooked until just crispy & crumbled
  • 1 avocado, sliced
  • 1 lime, cut into wedges


  1. Mix sour cream, salsa & juice from 1/2 the lime, set aside
  2. Heat non-stick pan to medium high, and add oil, onions and bass
  3. Cook until the onion has softened and the bass is just evenly cooked – about 5 minutes
  4. While fish cooks, warm tortillas until just starting to get a little crispy
  5. Build the tacos: tortilla, salsa cream, cabbage, fish, avocado slices, bacon and finally add a squeeze of fresh lime juice