If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Cook a steak once, but use it a bunch of ways - like these super-delicious tacos. And of course you could always scramble the eggs, but the yolk adds flavor in it’s own tremendous way.
Ingredients
Chuck Steak & Fried Egg Tacos
1/4 cup sour cream
1/4 cup salsa verde
Juice of 1/2 lime
1/2 teaspoon cayenne
Pinch kosher salt
Corn tortillas
Eggs
Leftover grilled chuck, thinly sliced
Avocado, diced
Thinly sliced radishes
Cotija cheese
Cilantro
Directions
Combine sour cream, salsa, lime juice, cayenne & salt – mix well and set aside
Cook eggs to your liking (one egg for each taco)
Grill tortillas until nicely marked
Build: spread some sour cream mix on a tortilla, add the egg, some steak, avocado, radish slices, cotija and finally garnish with cilantro
