I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chuck Steak & Frites
...in your mind.
Chuck Steak & Frites

Chuck Steak & Frites

Here’s the move: cook a big chuck steak and use for this tonight. But tomorrow, turn it into a billion other things, like this Creamy Mushroom Pasta, or these crazy good Steak Breakfast Tacos.


    Steak Frites
  • 3 potatoes
  • Beef tallow or oil for frying
  • Kosher salt
  • Leftover grilled chuck
  • Horseradish aioli, see recipe below


  1. Peel potatoes, cut into fries and soak 30 minutes in cold water
  2. Heat beef tallow to 325
  3. Drain and dry potatoes well
  4. Cook 4 to 5 minutes until cooked through, but not browned - transfer to paper towels to drain
  5. Turn oil up to 375, and cook potatoes until crisp and golden brown
  6. Remove, let drain, then season with kosher salt
  7. Serve with the sliced, grilled chuck and horseradish aioli
    Horseradish Aioli
  1. 1/2 cup mayo
  2. 1 tablespoon prepared horseradish
  3. 2 teaspoons Dijon
  4. 1 clove garlic, minced
  5. 1 teaspoon lemon juice
  6. Kosher salt
  7. Parsley
  8. Combine all ingredients in a small bowl and mix well to combine
  9. Use or refrigerate