I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.


Ok, so it’s got a stupid name, but it’s still a great quick and easy appetizer. Plus you get to make it on those funny little rye bread slices.


  • 1/4 cup chopped green olives (with pimento if you like)
  • 1/4 cup chopped black olives (of the Mediterranean kind)
  • 2-3 tablespoons mayo
  • 1 1/2 cups grated cheddar
  • Juice of 1 lemon
  • Cocktail rye bread slices


  1. Heat broiler
  2. Mix all ingredients except bread
  3. Spread about a tablespoon of olive mixture on each slice
  4. Broil 5 to 7 minutes
  5. Yum.