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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Coconut Macaroons
...in your mind.
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Coconut Macaroons

Coconut Macaroons

Makes 15 small macaroons - Mrs Cooking Guy loves these - and with only three ingredients they’re so easy...and soooo good.

Ingredients

  • 7 ounces coconut flakes
  • 7 ounces (1/2 can) sweetened condensed milk
  • 1/2 teaspoon almond extract

Directions

  1. Preheat oven to 350
  2. Lightly grease a baking sheet or cover with parchment paper
  3. In a bowl, mix coconut, condensed milk and almond extract just well enough to bind together
  4. Shape into small mounds or pyramids
  5. Place on the baking sheet and bake 15-20 minutes or until lightly golden brown
  6. Try to let cool (if you can) before eating
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