Coffee and Brown Sugar Ribeye

Steak

1. Mix the coffee, brown sugar, paprika, chili powder, salt and pepper and rub all over the steak - let sit at room temperature 20 minutes
2. Slice the potatoes into 1/4 inch thick coins, then toss with olive oil, salt and pepper
3. Preheat air fryer to 400 degrees, and cook the potatoes in a single layer for 12 minutes, flipping once, until crisp and browned - remove and keep warm
4. Place the steak in the air fryer, and cook about 10 minutes total, flipping halfway, depending on thickness and desired doneness - shoot for about 130 degrees internal for medium-rare
5. Slice the steak and plate with the sweet potato coins