I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Corn Fritters
...in your mind.
Corn Fritters

Corn Fritters

Ingredients

    Fritters
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon sugar
  • 1/3 cup finely chopped green onion, white & light green parts only
  • 1/3 cup finely chopped pickled jalapenos
  • 15 ounce can creamed corn
  • Oil for frying
    Sauce
  • 1/3 cup sour cream
  • 2 teaspoons finely minced chipotle peppers
  • 1 tablespoon honey
  • combine all ingredients and mix to combine

Directions

  1. Put all ingredients (except oil) in a large bowl and mix well to combine - let sit 15 minutes
  2. Heat oil to 360 degrees
  3. Use a tablespoon or small cookie scoop, and carefully drop spoonfuls of the batter into the hot oil
  4. Fry the fritters in small batches of 4 or 5 until golden brown,about 3 minutes, turning to make sure all sides are evenly browned.
  5. Remove the fritters to paper towels to drain for a minute or two, season lightly with Kosher salt and serve with dipping sauce
Corn Fritters

Corn Fritters

Ingredients

    Fritters
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 1 teaspoon sugar
  • 1/3 cup finely chopped green onion, white & light green parts only
  • 1/3 cup finely chopped pickled jalapenos
  • 15 ounce can creamed corn
  • Oil for frying
    Sauce
  • 1/3 cup sour cream
  • 2 teaspoons finely minced chipotle peppers
  • 1 tablespoon honey
  • combine all ingredients and mix to combine

Directions

  1. Put all ingredients (except oil) in a large bowl and mix well to combine - let sit 15 minutes
  2. Heat oil to 360 degrees
  3. Use a tablespoon or small cookie scoop, and carefully drop spoonfuls of the batter into the hot oil
  4. Fry the fritters in small batches of 4 or 5 until golden brown,about 3 minutes, turning to make sure all sides are evenly browned.
  5. Remove the fritters to paper towels to drain for a minute or two, season lightly with Kosher salt and serve with dipping sauce