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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Corn Fritters
...in your mind.
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Corn Fritters
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Ingredients
Fritters
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon Kosher salt
1 teaspoon sugar
1/3 cup finely chopped green onion, white & light green parts only
1/3 cup finely chopped pickled jalapenos
15 ounce can creamed corn
Oil for frying
Sauce
1/3 cup sour cream
2 teaspoons finely minced chipotle peppers
1 tablespoon honey
combine all ingredients and mix to combine
Directions
Put all ingredients (except oil) in a large bowl and mix well to combine - let sit 15 minutes
Heat oil to 360 degrees
Use a tablespoon or small cookie scoop, and carefully drop spoonfuls of the batter into the hot oil
Fry the fritters in small batches of 4 or 5 until golden brown,about 3 minutes, turning to make sure all sides are evenly browned.
Remove the fritters to paper towels to drain for a minute or two, season lightly with Kosher salt and serve with dipping sauce