If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes about 16 - I didn’t even know corned beef had...oh never mind. These little one biters are perfect for an appetizer, after school or late night corned beef snack.
Ingredients
3/4 cup corned beef, cooked and chopped fine
1/4 cup mashed potatoes
1/4 cup honey mustard
1 egg, beaten
3/4 cup bread crumbs, Panko if you have them (crispier Japanese style bread crumbs) or regular
Kosher salt & freshly ground pepper
Directions
Preheat oven to 400
Mix corned beef with mashed potatoes, 1 tablespoon of the mustard and season with salt & pepper - mix well
Shape into one inch balls
Dip into beaten egg, then roll in bread crumbs to cover well
Place on a baking sheet and bake about 35 minutes or until golden and crispy
