I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Country Style Pork Ribs
...in your mind.
Country Style Pork Ribs

Country Style Pork Ribs

Ingredients

  • 2-3 pounds boneless country style pork ribs
  • 1 tablespoon paprika
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 big pinches Kosher Salt
  • 10 grind fresh black pepper
  • 2 tablespoons white sugar

Directions

  1. Mix dry ingredients to make the dry rub
  2. Coat pork thoroughly on every side, cover with foil, marinate 1 hour min or 4 hours if you have time
  3. Preheat grill on med/high, cook 5 minutes on all 4 sides with lid open (pork temperature guide: 145 degrees)
Country Style Pork Ribs

Country Style Pork Ribs

Ingredients

  • 2-3 pounds boneless country style pork ribs
  • 1 tablespoon paprika
  • 1 tablespoon chipotle chili powder
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 big pinches Kosher Salt
  • 10 grind fresh black pepper
  • 2 tablespoons white sugar

Directions

  1. Mix dry ingredients to make the dry rub
  2. Coat pork thoroughly on every side, cover with foil, marinate 1 hour min or 4 hours if you have time
  3. Preheat grill on med/high, cook 5 minutes on all 4 sides with lid open (pork temperature guide: 145 degrees)