I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crab Cakes
...in your mind.
Crab Cakes

Crab Cakes

Makes 16 small cakes - I heart crab cakes - and especially when they’re little guys...


  • 1 pound crab meat
  • 1/4 cup green onion, diced small
  • 3 tablespoons soy sauce
  • 1/3 cup panko crumbs, Japanese bread crumbs available at most supermarkets
  • 2 tablespoons Asian chili sauce


  1. Heat oven to 400
  2. Mix crab, onion, soy, panko and chili sauce well in a bowl and shape into 16 tight little patties and place on greased baking sheet
  3. Bake cakes until crispy brown then carefully flip, should be about 10-15 minutes each side