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Crab Cakes
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Crab Cakes

Crab Cakes

Makes 16 small cakes - I heart crab cakes - and especially when they’re little guys...

Ingredients

  • 1 pound crab meat
  • 1/4 cup green onion, diced small
  • 3 tablespoons soy sauce
  • 1/3 cup panko crumbs, Japanese bread crumbs available at most supermarkets
  • 2 tablespoons Asian chili sauce

Directions

  1. Heat oven to 400
  2. Mix crab, onion, soy, panko and chili sauce well in a bowl and shape into 16 tight little patties and place on greased baking sheet
  3. Bake cakes until crispy brown then carefully flip, should be about 10-15 minutes each side

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