I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crab Omelet
...in your mind.
Crab Omelet

Crab Omelet

Makes 1 - Being a guy, of course I like eggs. And if I was single, this would be my "hey, know what I could make for you tomorrow morning’ kinda of pick-up-line. But I’m married and would never use a line like that. Honest honey...


  • 2 tablepoons red bell pepper, diced fine
  • 2 eggs, beaten well
  • Freshly ground black pepper to taste
  • Butter (or olive oil)
  • 1/3 cup crab meat
  • 1/4 cup Monterey Jack cheese


  1. Preheat nonstick skillet over medium heat
  2. Add the red pepper and a smidge of olive oil and cook until slightly softened
  3. Meanwhile beat the eggs well and add some freshly ground black pepper to taste
  4. Melt about a teaspoon or so of butter (or put the oil) in the pan and pour the eggs over the red bell pepper
  5. Cook the eggs by pulling them away from the sides of the pan so the raw egg runs underneath to cook
  6. Once the egg is somewhat set add your crab and cheese
  7. Fold the omelet in half and continue to cook so that the crab heats in the center, the cheese gets melty and the eggs finish cooking
  8. Place the omelet on a plate and sprinkle with a little more freshly ground black pepper