I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crab Quesadilla
...in your mind.
Crab Quesadilla

Crab Quesadilla

There’s good crab and there’s bad crab. If it’s spelled with a ’k’, as in ’krab’ - stay away. It won’t be crab - but it will be krappy.


  • 8 ounces crab meat
  • 1/4 cup red pepper, finely diced
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon cumin
  • 1 tablespoon diced jalapenos
  • 1 cup Monterey Jack cheese
  • Juice of 1/2 lime
  • Fresh tortillas


  1. Heat large pan over medium heat
  2. Mix all ingredients except tortillas in medium bowl
  3. Spread approximately 3/4 of a cup of mixture over tortilla, and top second tortilla
  4. Place in pan and squish down slightly
  5. Cook until lightly brown on both sides
  6. Cut into wedges and serve with sour cream and salsa - the green kind (salsa verde) would be very good with this