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Crab Roll (the New England Kind, Not the Sushi Kind)
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Crab Roll (the New England Kind, Not the Sushi Kind)

Crab Roll (the New England Kind, Not the Sushi Kind)

Ingredients

  • 1/2 pound crab meat
  • 1/4 cup greens onions, finely chopped
  • 3 tablespoons curly parsley, finely chopped
  • 1/4 cup celery, finely chopped
  • 3 tablespoons dill, finely you know what
  • 1 teaspoon Old Bay Seasoning
  • 3 tablespoons mayo (I like Kewpie)
  • 1 1/2 tablespoons Sriracha
  • Juice of 1/2 lemon
  • 4 hot dog bun-type things

Directions

  1. Put all ingredients except buns in a large bowl and mix well to combine
  2. Toast buns lightly if you want, add crab mix and serve.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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