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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Cream Cheese and Jelly Stuffed French Toast
...in your mind.
Cream Cheese and Jelly Stuffed French Toast

Cream Cheese and Jelly Stuffed French Toast

This is really rich - not something you want to eat every day but when you do...its REALLY good! Serves 2

Ingredients

  • Four 2 1/2 inch thick slices of Challah Bread
  • 1/2 cup whipped cream cheese
  • 4 big tablespoons jelly (I like grape)
  • 3 eggs, beaten
  • 2 tablespoon milk
  • 2 teaspoons cinny sugar
  • Butter
  • Powdered sugar

Directions

  1. Slice an opening in one side of the bread (not all the way through) to make a pocket
  2. Spread 2 big spoons of cream cheese inside each piece of bread and then 1 big spoon of jelly
  3. In a shallow medium sized bowl beat the eggs with the milk and the cinny sugar
  4. Preheat a nonstick skillet until butter melts and starts to sizzle
  5. Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate and sprinkle with powdered sugar to serve
Cream Cheese and Jelly Stuffed French Toast

Cream Cheese and Jelly Stuffed French Toast

This is really rich - not something you want to eat every day but when you do...its REALLY good! Serves 2

Ingredients

  • Four 2 1/2 inch thick slices of Challah Bread
  • 1/2 cup whipped cream cheese
  • 4 big tablespoons jelly (I like grape)
  • 3 eggs, beaten
  • 2 tablespoon milk
  • 2 teaspoons cinny sugar
  • Butter
  • Powdered sugar

Directions

  1. Slice an opening in one side of the bread (not all the way through) to make a pocket
  2. Spread 2 big spoons of cream cheese inside each piece of bread and then 1 big spoon of jelly
  3. In a shallow medium sized bowl beat the eggs with the milk and the cinny sugar
  4. Preheat a nonstick skillet until butter melts and starts to sizzle
  5. Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate and sprinkle with powdered sugar to serve