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Creole Catfish Tacos
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Creole Catfish Tacos

Creole Catfish Tacos

You can’t beat a simply cooked catfish taco. Wait... you don’t like catfish? What’s wrong with you? Serves 2

Ingredients

  • 1 catfish fillet, diced
  • 4 Wheat or corn tortillas
  • 1/2 cup iceberg lettuce, shredded
  • 1/4 cups our cream
  • 1/2-1 teaspoon Creole seasoning
  • 1 avocado, sliced

Directions

  1. Prep everything, warm the tortillas... the catfish will cook quick
  2. Preheat skillet on medium/high, add oil, catfish, creole seasoning, cook 2 minutes
  3. Build your tortilla: sour cream, lettuce, catfish, avo, pinch creole seasoning

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