I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crispy Honey Garlic Wings
...in your mind.
Crispy Honey Garlic Wings

Crispy Honey Garlic Wings

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup honey
  • 4 cloves garlic, crushed
  • 2 Tablespoons cider vinegar
  • 2 tablespoons sriracha
  • 2-3 pounds chicken wings
  • 1 cup corn starch
  • 2 tablespoons granulated garlic
  • 3 cups neutral oil for frying
  • Sliced green onion & toasted sesame seeds for garnish

Directions

  1. Combine soy, honey, vinegar, garlic & sriracha in a small pot
  2. Bring to a boil  over medium heat, then turn down and let simmer until slightly thickened, about 10 minutes
  3. White it simmers, dry wings well with paper towels and then toss with cornstarch & granulated to coat well
  4. Heat oil to 325 degrees and fry wings for 5 minutes in batches so you don’t overload the pan
  5. Remove to a cooling rack, and fry the rest
  6. Turn heat to 375 and fry wings again for another 5 minutes
  7. Remove from oil, let dry slightly then toss with sauce (not too much) plate and garnish with green onions and sesame seeds.
  8. En-fricking-joy!
Crispy Honey Garlic Wings

Crispy Honey Garlic Wings

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup honey
  • 4 cloves garlic, crushed
  • 2 Tablespoons cider vinegar
  • 2 tablespoons sriracha
  • 2-3 pounds chicken wings
  • 1 cup corn starch
  • 2 tablespoons granulated garlic
  • 3 cups neutral oil for frying
  • Sliced green onion & toasted sesame seeds for garnish

Directions

  1. Combine soy, honey, vinegar, garlic & sriracha in a small pot
  2. Bring to a boil  over medium heat, then turn down and let simmer until slightly thickened, about 10 minutes
  3. White it simmers, dry wings well with paper towels and then toss with cornstarch & granulated to coat well
  4. Heat oil to 325 degrees and fry wings for 5 minutes in batches so you don’t overload the pan
  5. Remove to a cooling rack, and fry the rest
  6. Turn heat to 375 and fry wings again for another 5 minutes
  7. Remove from oil, let dry slightly then toss with sauce (not too much) plate and garnish with green onions and sesame seeds.
  8. En-fricking-joy!