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Crispy Veal Cutlet & Garlicy Spinach Sandwich
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Crispy Veal Cutlet & Garlicy Spinach Sandwich

Crispy Veal Cutlet & Garlicy Spinach Sandwich

Makes 3 sandwichesCrispy thin veal with amazingly beautiful garlic spinach - I have only 2 words: Boo-ya!!!

Ingredients

  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups Panko bread crumbs
  • Salt & pepper
  • 1/4 cup Parmesan cheese
  • 1 pound thinly sliced veal
  • Fresh mozzarella, sliced thin
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small bag fresh spinach
  • 1 large clove garlic, minced
  • 3 Ciabatta rolls

Directions

  1. In 3 wide bowls put flour in one, beaten eggs in one and Panko in one
  2. Season Panko with salt, pepper & Parmesan
  3. In a large pan, add butter & olive oil over medium heat
  4. Dredge veal slices in flour, then dip in egg, then in Panko
  5. Cook in butter/oil about 2 1/2 minutes - flip and top with cheese - cook 2 minutes more
  6. While it cooks, sautee spinach in oil until wilted - then stir in garlic - cook one minute
  7. Slice rolls, drizzle with a little oil and cook in a non-stick pan until slightly golden brown
  8. Serve by putting spinach on a roll and adding veal
  9. Boom!
Crispy Veal Cutlet & Garlicy Spinach Sandwich

Crispy Veal Cutlet & Garlicy Spinach Sandwich

Makes 3 sandwichesCrispy thin veal with amazingly beautiful garlic spinach - I have only 2 words: Boo-ya!!!

Ingredients

  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups Panko bread crumbs
  • Salt & pepper
  • 1/4 cup Parmesan cheese
  • 1 pound thinly sliced veal
  • Fresh mozzarella, sliced thin
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 small bag fresh spinach
  • 1 large clove garlic, minced
  • 3 Ciabatta rolls

Directions

  1. In 3 wide bowls put flour in one, beaten eggs in one and Panko in one
  2. Season Panko with salt, pepper & Parmesan
  3. In a large pan, add butter & olive oil over medium heat
  4. Dredge veal slices in flour, then dip in egg, then in Panko
  5. Cook in butter/oil about 2 1/2 minutes - flip and top with cheese - cook 2 minutes more
  6. While it cooks, sautee spinach in oil until wilted - then stir in garlic - cook one minute
  7. Slice rolls, drizzle with a little oil and cook in a non-stick pan until slightly golden brown
  8. Serve by putting spinach on a roll and adding veal
  9. Boom!