I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.


Serves 4 - Flaky, delicious and small enough you won’t feel guilty eating them – unless you eat 12.


  • 1 sheet puff pastry, defrosted
  • 1/2 cup plain flour
  • 1 egg, beaten
  • cream cheese
  • raspberry jelly
  • butter


  1. Pre-heat oven to 400
  2. Cut parchment paper to fit baking sheet
  3. Dust surface and rolling pin with flour, rollout pastry sheet until about 16’’ square
  4. Cut into 12 triangles and roll towards the point and bend into traditional shape
  5. Lay on sheet and brush on egg wash, then bake for approx 10 minutes or until golden
  6. Serve warm with butter, cream cheese and raspberry jelly