I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Curried Shrimp
...in your mind.
Curried Shrimp

Curried Shrimp

Eating this makes me feel 10 years old again...at home...my mom in the kitchen...my dad watching Walter Cronkite...my brothers trying to stuff my head into the toilet...ahh, the memories. This is the perfect ’cold-weather-sitting-in-front-of-the-fire-and-watching-a-great-movie’ kind of food.


  • 1 package puff pasty shells
  • 1/4 cup melted butter
  • 1/4 cup flour
  • salt & pepper
  • 1 tablespoon curry powder
  • 1/2 teaspoon paprika
  • 1 1/2 cups cooked tiny Bay shrimp
  • 3 tablespoon ketchup
  • 1/4 cup sherry
  • 1 - 1 1/2 cups milk, depending on how thick or thin you like it


  1. Cook puff pastry shells according to package directions
  2. Melt butter and add flour, salt and pepper, paprika and curry - it will be a thick, dry paste
  3. Slowly stir in 1 1/2 cups milk and allow to thicken
  4. Add shrimp, ketchup and sherry - heat through
  5. Serve in puff pasty shells or serve over steamy white rice - yummmmmmmmmmm