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Deep Fried Chili Cheese Dogs
...in your mind.
Deep Fried Chili Cheese Dogs

Deep Fried Chili Cheese Dogs

Ingredients

    Dogs
  • Oil
  • Hot dogs, whatever kind you like but the natural casing all beef are really good here (plus there’s a chance they’ll burst open while frying, and that’ll make em even better
  • Buns, lightly toasted or griddled
  • Heat about an inch of oil in a pot or pan to about 350
  • Add the dogs, not too many though and cook 2-3 minutes until beautiful
  • Put the dog in a bun, add some chili and then the cheese
    Chili
  • Oil
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 8 ounces tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced chipotle chile
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef or chicken stock {AU: not beerno}
  • Kosher salt to taste

Directions

  1. Heat a tablespoon of oil in a large pan over medium/high heat, add the beef and cook until no longer pink
  2. Stir in the onion, garlic, and chili powders, tomato sauce, the ketchup, the mustard, the chipotle and the Worcestershire mix well
  3. Finally add the stock and salt, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it
  4. Cheese Sauce
  5. 1/2 cup cheese whiz
  6. 1/3 cup shredded Monterey Jack cheese
  7. 1/2 tablespoon Montreal steak
  8. Combine all ingredients in a small pot over medium heat
  9. Stir until melty
  10. Use
Deep Fried Chili Cheese Dogs

Deep Fried Chili Cheese Dogs

Ingredients

    Dogs
  • Oil
  • Hot dogs, whatever kind you like but the natural casing all beef are really good here (plus there’s a chance they’ll burst open while frying, and that’ll make em even better
  • Buns, lightly toasted or griddled
  • Heat about an inch of oil in a pot or pan to about 350
  • Add the dogs, not too many though and cook 2-3 minutes until beautiful
  • Put the dog in a bun, add some chili and then the cheese
    Chili
  • Oil
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 8 ounces tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced chipotle chile
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef or chicken stock {AU: not beerno}
  • Kosher salt to taste

Directions

  1. Heat a tablespoon of oil in a large pan over medium/high heat, add the beef and cook until no longer pink
  2. Stir in the onion, garlic, and chili powders, tomato sauce, the ketchup, the mustard, the chipotle and the Worcestershire mix well
  3. Finally add the stock and salt, stir well and then keep at a low simmer 5- 10 minutes, or until it thickens to where you want it
  4. Cheese Sauce
  5. 1/2 cup cheese whiz
  6. 1/3 cup shredded Monterey Jack cheese
  7. 1/2 tablespoon Montreal steak
  8. Combine all ingredients in a small pot over medium heat
  9. Stir until melty
  10. Use