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Denver Omelette
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Denver Omelette

Denver Omelette

This classic includes diced ham, bell peppers, onions, and melty cheese and is the kind of no-nonsense omelette that doesn’t need fancy plating. Just grab a fork and enjoy the balance of smoky, savory, and slightly sweet in every bite. If you wanna change it ip a bit - maybe Black Forest ham would be nice, and use poblanos instead of bell peppers.

Makes one

Ingredients

  • 1 tablespoon butter
  • 1/4 cubed ham
  • 3 tablespoon diced yellow onion
  • 3 tablespoons diced green pepper
  • 3 large eggs, beaten
  • Good pinch kosher salt & coarse black pepper
  • 1/3 cup shredded cheddar cheese

Directions

  1. Melt a tablespoon of the butter in an 8" non-stick pan over medium heat, and add the ham, onion & pepper
  2. Cook stirring often, until the ham begins to brown and the onion and pepper have softened
  3. Whisk together the eggs, salt and pepper in a small bowl then pour on top of ham & veggies
  4. Tilt pan to allow egg to spread out evenly, and as it cooks, pull the cooked egg from the edges to allow the uncooked egg to fill in it's place
  5. Let eggs cook until mostly set on top, add the cheese to one half of the omelette, run a spatula around edges fold bare half egg mixture over
  6. Allow to cook another 15-30 seconds on each side, then remove slide onto a plate
  7. Serve immediately

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