Denver Steak Salad

Make the dressing

1. Warm a non-stick pan over medium heat, add oil and the onions
2. Cook, stirring often until just beginning to brown, 10-15 minutes – then add the butter and stir in
3. Continue cooking until much more golden, maybe another 10 minutes then remove from the heat and set aside
4. If using an immersion blender, put into a mixing jar with the olive oil, red wine vinegar, Worcestershire, Dijon, salt & pepper – blend slowly until one gorgeous, harmonious dressing, or
5. Put everything into a processor and buzz until blended – set aside until ready to use

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Cook the steak

1. Remove steak from fridge 45 minutes before cooking
2. Clean and oil grates, and preheat to medium high
3. Cook steak(s), turning often like every 2 minutes until it’s where you’d like it. For medium rare, pull it around 128 and it will continue to rise in temp
4. Cover loosely with foil and let rest

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Build

1. Combine your salad greens etc in a large bowl, add some of the dressing and toss to mix
2. Slice steak into thin pieces against the grain, add to salad and toss once more
3. Add some shredded parmesan and fresh ground pepper
4. Enjoy

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