I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Diane's Pistachio Crusted Salmon
...in your mind.
Diane's Pistachio Crusted Salmon

Diane's Pistachio Crusted Salmon

Serves 4 - Viewer Diane’s Pistachio Crusted Salmon


  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoon grated lemon peel
  • Fresh black pepper to taste
  • 2 tablespoons crushed pistachios


  1. Heat oven to 475 degrees
  2. Line a cookie sheet with non-stick foil
  3. Combine oil, mustard, lemon peel and pepper, and spread on fillets
  4. I do one side at a time, add the pistachios, turn to the other side and do the same
  5. Bake in oven 12 -15 minutes, depending on thickness of fish
  6. Check at 8-9 minutes
  7. Don’t overcook