Dole Whip & Shortcake

Dole Whip

1. Put ingredients into a blender, and blend until smooth and creamy - serve right away.
2. It’s fine frozen briefly, but best within 30 to 60 minutes, or it loses it's soft & creamy texture. Put it in a shallow covered container, then let it sit on the counter for 10 to 15 minutes and stir before serving. If it freezes solid for several hours or overnight, let it soften, then re-blend it with a splash of pineapple juice to bring it back

Dole Whip Shortcake

1. Toast or grill slices of pound cake until golden and crisp on the outside
2. Top with a scoop of Dole Whip and sprinkle with toasted coconut