I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Double Chocolate Brownie
...in your mind.
Double Chocolate Brownie

Double Chocolate Brownie

You’re thinking... "so, why are these so special?" Well, that’s what I said, until I made them for a party and everyone went nuts about them. According to my SIL, this is the ONLY brownie recipe you will ever need. Credit to my SIL Cheryl for the recipe. Serves 6-8


  • 3/4 cup All Purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup white sugar
  • 2 tablespoons Bourbon Whisky
  • 1/3 cup soft butter
  • 1/4 teaspoon salt
  • 12 oz semi-sweet chocolate chips
  • 2 eggs
  • 1 teaspoon Vanilla extract (I used barrel aged Bourbon Vanilla extract!)
  • 1/2 cup whole walnuts (or pecans or whatever nuts you like, just keep them whole)
  • parchment paper


  1. Preheat oven to 325 degrees
  2. Grease and line a 8 x 8’’ deep oven proof dish with parchment paper
  3. In small bowl mix flour, baking soda and Kosher salt
  4. In small pan, on low heat, combine butter, sugar, Bourbon and half the chocolate chips (6oz), cook 1 minute, keep stirring - remove from heat when melted
  5. Add vanilla extract and beat in one egg at a time to warm chocolate mix
  6. Gradually incorporate the dry mix into the chocolate mix
  7. Mix in remaining 6oz chocolate chips and whole nuts
  8. Pour mix into greased and parchment lined baking dish, cook for 30 minutes – do toothpick test, if it’s clean its done. If not, cook upto another 5 minutes maximum.