Easy Air-Fryer Chicken Parmesan

Chicken Parm

1. Preheat air fryer to 375
2. Add the frozen chicken cutlets in a single layer and cook according to package directions, until crisp and cooked through - remove 2 of the cutlets and set aside
3. Spoon marinara over each cutlet, keeping some crispy edges exposed, top each with mozzarella, Parmesan and a little Italian seasoning
4. Air fryer for 2 to 3 more minutes, until the cheese is melted, bubbling and beginning to brown
5. Serve

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Chicken Parm Egg Rolls

1. Combine the chicken, mozzarella, Parmesan and just enough marinara to lightly coat everything - not make it wet
2. Put a couple teaspoons of filling in each wrapper, fold them as diagonally acrosseach wrapper. Fold up the bottom corner, fold in the sides, roll tightly and seal the final edge with water
3. Spray lightly with oil and air-fry at 370 about 5 to 7 minutes, turning once, or until golden and crisp
4. Serve with extra marinara for dipping

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